Price:
Adults: ¥3,500, Children (Age 6-12): ¥1,800 (Infants Eat for Free)
Service hours:
6:30 to 9:30 on weekdays (last order 9:15 )
6:30 to 10:00 on weekends and holidays (last order 9:30)
*The above prices include consumption tax and service charge.
*Discounts not applicable (One Harmony points only).
*Images are for illustration purposes only.
The Hotel Buffet Style Breakfast
Enjoy a hotel breakfast buffet offering both Japanese and Western dishes, including classic morning favorites and specialties made with fresh, locally sourced ingredients from Himeji and Hyogo.
At the live kitchen, chefs prepare dishes such as omelets, black wagyu mini burgers, and roast beef right in front of you, offering a satisfying and indulgent start to your day. Experience the unique flavors of your travel destination and enjoy a memorable breakfast.
Chef's Recommendations
Live Kitchen Japanese Black Beef Mini Burger
Juicy Japanese Black Beef patty grilled to perfection, finished with Southern-style sauce. This is the most popular dish at our live kitchen!
Live Kitchen Himeji Specialty "Almond Toast"
A nostalgic local favorite, this toast is topped with a rich, nutty almond spread and baked until golden. Enjoy it fresh out of the oven, with butter that melts right into every bite.
Live Kitchen Roast Beef
Slow-roasted lean beef, tender and full of flavor — a healthy yet hearty dish.
Enjoy it with a selection of condiments, including our hotel’s original sauces and locally sourced salt from Hyogo Prefecture.
Live Kitchen Omelet
Enjoy freshly made omelets prepared in the live kitchen. The omelets are made with special eggs called "Yumebijin," a breed raised with the sounds of Mozart, produced by Fujihashi Shoten in Yumemachi, Himeji.
Deli Salads
Add color to your table with our freshly prepared deli salads, made with a variety of vibrant, seasonal ingredients.
French Toast
A beloved favorite, our French toast is soft, fluffy, and gently sweet. Enjoy it with your choice of fresh fruits, syrup, and other toppings.
Daily Miso Soup Featuring Miso from "Hashiya" Himeji
Our miso soup features a special blend crafted exclusively for Hotel Nikko Himeji by “Hashiya,” a renowned miso producer in Himeji. The ingredients change daily for variety and freshness.
Koshihikari Rice from Taka, Hyogo Prefecture
Grown in Taka Town—birthplace of Yamada Nishiki rice—this premium Koshihikari is grown in ideal conditions, with pure water, balanced sunlight, and significant temperature differences between day and night. These factors produce rice with an exceptional flavor.
*Images are for illustration purposes only.
*Menu items and ingredient sources are subject to change based on local availability.
Fully Enjoy Hotel Nikko Himeji
Stay in Himeji
Your journey to historical sites, food and famous meals starts from Himeji
Stay
Enjoy hotel cuisine
Casual lunch and dinner with those precious to you. Enjoy quality service that only this hotel can offer
Restaurant
The Hotel Buffet Style Breakfast
Feel the abundance of Himeji in Hyogo through good food
Breakfast
A conferences, reception, performance, and more
We provide a venue that can accommodate up to 560 guests for a theater-style event or international conference.
