Message from the Executive Chef
Executive Chef Yuji Maeda
“Return to basics.” One of these is: “failure to properly sprinkle salt will totally ruin the food” and accordingly, salt should be carefully sprinkled over each piece of food as if casting a spell.
The basics in cooking should be even be kept in mind when preparing party food for up to 500 guests.
Following behind Mr. Maeda, the staff of Hotel Nikko Himeji constantly seeks to improve their service.
Be sure to enjoy the Hotel’s passionate flavors at each restaurant, party, and wedding.