hotel nikko himeji

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SWEETS

A variety of sweets made by an award-winning, experienced pastry chef. Not only taste, but also fragrance, appearance, and all the elements that combine to form the confectioneries are carefully considered one by one. We provide customers with products that we can recommend with full confidence as hotel confectioneries.

SWEETS

A variety of sweets made by an award-winning, experienced pastry chef. Not only taste, but also fragrance, appearance, and all the elements that combine to form the confectioneries are carefully considered one by one. We provide customers with products that we can recommend with full confidence as hotel confectioneries.

  • Introduction to the pastry chef
  • Products that you definitely should eat at least once

Introduction to the pastry chef

Pâtissier, Maro Tatemoto

Introduction to the Chef

The reason why I become a pastry chef is that my uncle made me a birthday cake in my childhood.
He was wearing chef coat and baking cake at that time, it really inspired me. In the meanwhile I was very impressed with delicious and beautiful cake he made.
That event still remains clear in my memory.
Whenever I see the someone can't stop smiling while eating cakes, I believe that cakes have a power to make everyone happy. So I think that this job is challenging but rewarding.
After I graduated from culinary school, to advance my skill by training, I experienced several department job, for example, patisserie, wedding cake, and so on.
I learned a lot under my predecessor, these knowledge has become the groundwork for my creative activities.
My motto is to put in my best efforts at every moment in my life. When I have an idea for new recipe, a series of variations are made.
I always seek to make the highest quality one, so that it could bring the customer's smiling face.
I'll keep studying and work hard.
Hope you try and taste our seasonal handmade cakes, special birthday cake and various baker's confectionary to celebrate anniversaries and holidays.
Thank you.

Pâtissier, Maro Tatemoto

Products that you definitely should eat at least once

Mont Blanc

Mont Blanc

Mont blanc is made with strict attention to the flavor and texture according to the season. In summer, lemon peel is added to the Marron Chantilly for a refreshing taste. In winter, caramelized almonds is added to create texture to an unique taste. This is a special dish developed by the chef over many years.

Price: 600 yen (excluding consumption tax and service charge)

Fully Enjoy Hotel Nikko Himeji

  • Stay in Himeji

    Stay in Himeji

    Your journey to historical sites, food and famous meals starts from Himeji

    Stay

  • Enjoy hotel cuisine

    Enjoy hotel cuisine

    Casual lunch and dinner with those precious to you. Enjoy quality service that only this hotel can offer

    Restaurant

  • Enjoy Himeji

    Enjoy Himeji

    Let us suggest some ways to spend your time starting from the hotel

    Sightseeing

  • An anniversary

    An anniversary

    Celebrate an anniversary as a private party or an exciting event with friends

    Restaurant

  • A conferences, reception, performance, and more

    A conferences, reception, performance, and more

    We provide a venue that can accommodate up to 560 guests for a theater-style event or international conference.

    Banquet halls

  • Refresh yourself at our gym and swimming pool

    Refresh yourself at our gym and swimming pool

    Hotel Nikko Himeji has a fitness gym and swimming pool. Break into a sweat and refresh yourself

    Fitness

  • Amazing hotel sweets

    Amazing hotel sweets

    Experience pure bliss as you eat sweets prepared by our patissier who has received numerous awards from contests around the country.

    Sweets

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