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SWEETS

A variety of sweets made by an award-winning, experienced pastry chef. Not only taste, but also fragrance, appearance, and all the elements that combine to form the confectioneries are carefully considered one by one. We provide customers with products that we can recommend with full confidence as hotel confectioneries.

SWEETS

A variety of sweets made by an award-winning, experienced pastry chef. Not only taste, but also fragrance, appearance, and all the elements that combine to form the confectioneries are carefully considered one by one. We provide customers with products that we can recommend with full confidence as hotel confectioneries.

  • Introduction to the pastry chef
  • Products that you definitely should eat at least once

Introduction to the pastry chef

Chef Pâtissier, Naoya Fujiwara

Introduction to the Chef

I chose to pursue the life of a pâtissier because of the excitement I felt when I made sweets with my sister in my elementary school days. When I was a student, not many men became confectioners as today. So when deciding a career after graduating from high school, my mother was against me going into the confectionery field. However, I could not forget the excitement, and could overcome my mother's opposition and entered a confectionery school. In addition to the practical training at the school, I received training in many places, both in Japan and overseas after graduation. Even when I make new recipes today, I still feel the same excitement that I felt as a school boy.

There is one thing that is always important to me when making sweets.
In addition to the beauty of its appearance, a confectionery should be manufactured based on a scientific basis, taking into account the hygiene of each ingredient. I am adamant that this connects to its deliciousness. I will continue to seek and cherish a heart that “creates beauty” without forgetting a heart of “lifelong study”. I hope you enjoy the new sweets which appear each month and can be eaten in the shop, as well as cakes such as for birthdays, etc. which can be taken home. Every dessert is made from the heart for your special day.

Chef Pâtissier, Naoya Fujiwara

Products that you definitely should eat at least once

Mont Blanc

Mont Blanc

Mont blanc is made with strict attention to the flavor and texture according to the season. In summer, lemon peel is added to the Marron Chantilly for a refreshing taste. In winter, caramelized almonds is added to create texture to an unique taste. This is a special dish developed by the chef over many years.

Price: 600 yen (excluding consumption tax and service charge)

Fully Enjoy Hotel Nikko Himeji

  • Stay in Himeji

    Stay in Himeji

    Your journey to historical sites, food and famous meals starts from Himeji

    Stay

  • Enjoy hotel cuisine

    Enjoy hotel cuisine

    Casual lunch and dinner with those precious to you. Enjoy quality service that only this hotel can offer

    Restaurant

  • Enjoy Himeji

    Enjoy Himeji

    Let us suggest some ways to spend your time starting from the hotel

    Sightseeing

  • An anniversary

    An anniversary

    Celebrate an anniversary as a private party or an exciting event with friends

    Restaurant

  • A conferences, reception, performance, and more

    A conferences, reception, performance, and more

    We provide a venue that can accommodate up to 560 guests for a theater-style event or international conference.

    Banquet halls

  • Refresh yourself at our gym and swimming pool

    Refresh yourself at our gym and swimming pool

    Hotel Nikko Himeji has a fitness gym and swimming pool. Break into a sweat and refresh yourself

    Fitness

  • Amazing hotel sweets

    Amazing hotel sweets

    Experience pure bliss as you eat sweets prepared by our patissier who has received numerous awards from contests around the country.

    Sweets

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