Introduction to the chef
Enjoy the creative dishes unique to Serena, which have been carefully made with local ingredients.
Serena is a buffet style restaurant that welcomes various guests throughout the day, from breakfast to dinner. The menu contents change little by little, so that all the customers to the restaurant, such the group of mothers, regular customers who visit every other day, and the overnight guests, can have a sense of freshness. The prepared breakfast is easy to digest and provides an energy charge for the day. Lunch has many different dishes, which is attractive from a woman's point of view and promotes animated discussions. Dinner contents are well suited for meals with alcohol, and are good at the end of the day.
You can create your own full course meal from appetizers to desserts, which is one of the best features of buffet style cuisine.
Each dish is carefully prepared, paying close attention to the season.
The entire staff is looking forward to your visit.
ALL DAY DINING “Serena”, Head chef, Kazumasa Shimizu